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First Courses 🍝
Pasta, risottos, and soups to start things right.
- Tomato Soup9.00Velvety tomato and basil soup.
- Porcini Mushroom Risotto14.00Creamy rice with fresh porcini mushrooms.
- Spaghetti Carbonara12.00Pasta with cured pork cheek, eggs, and pecorino cheese.
Main Courses 🍖
Meat and fish prepared with passion.
- Stuffed Calamari21.00Squid stuffed with breadcrumbs, herbs, and cheese
- Cotoletta alla Milanese20.00Breaded veal cutlet fried in butter
- Hunter’s Chicken18.00Braised chicken with tomato, olives, and herbs.
- Baked Sea Bass22.00Sea bass fillet with lemon and rosemary.
- Florentine T-Bone Steak28.00Premium grilled T-bone steak.
Side Dishes 🥗
Small plates to accompany.
- Mixed Salad5.00Lettuce, tomato, cucumber, and carrots.
- Rosemary Potatoes6.00Roast potatoes with fresh rosemary.
Desserts 🍰
A sweet and memorable ending.
- Sicilian Cannoli6.00Crispy shell with sweet ricotta.
- Panna Cotta with Berries7.00Cooked cream with berry sauce
- Classic Tiramisù8.00Mascarpone cream, coffee, and ladyfingers.
Additions
- additional cutlery0.00